Something for the Weakened

Defrosting Tip #348

Thursday, September 22nd, 2011 by Alastair

If you’ve accidentally stuck your diced lamb in the fridge instead of a cupboard and when you come to make dinner you find that the lamb is still partially frozen, just slip it into your pocket for five minutes. Never underestimate the defrosting capabilities of your trousers. Do check that the meat is in a sealed bag before hand. Don’t learn the hard way.

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